Stone Fruit Salad • Raw • Vegan • Detox
A delicious raw vegan detox stone fruit salad recipe.
I am a produceaholic. I’m not kidding. I’m a bear without my daily arugula, and I’ll pretty much do anything for fresh figs.
Or heirloom tomatoes.
Let’s not even introduce Mache’ into the conversation…we need to keep in PG in here.
Living in SoCal, where there is a Farmer’s Market on every other corner, every other day, only fuels the fire.
It was hard to take this shot…
…without hurling myself onto the table and writhing about in juicy, sticky, fruitarian ecstasy. Laugh if you must, but I’m drooling as I type, which might soon cause my keyboard to malfunction.
So in the interest of preserving the integrity of my Mac and the integrity of Make Ad Lib, let me just show you what I got:
Fresh grapes, fennel, sweet corn, peaches, limes and cilantro – an unlikely combo at first glance. But in my Stone Fruit Salad* recipe, the flavors meld into what I can only imagine sunshine must taste like. This salad tastes like summer. It’s my go-to detox, need a spring-in-my-step recipe! Enjoy!
Ingredients
- 2 cups mixed greens, chopped
- 1/2 c fresh cilantro, chopped
- 1/2 c fresh fennel fronds, chopped
- 1 ear fresh corn, cut from the cob
- 3 large peaches*, sliced
- 1 cup green grapes, sliced in half
- 1 lime, juiced
- *any stone fruit can be used in place of, or in addition to the peaches
Instructions
- Add all ingredients to a large salad bowl.
- Squeeze lime juice over the top and toss to combine.
- Let salad sit for an hour to allow flavors to combine, or if in a hurry, squeeze a few grapes and peach slices to release juices.
Per serving:
Calories: 102
Fat: 0.7 (g)
Carbs: 25 (g)
Protein: 2.6 (go)
*This recipe originally appeared on GoneRaw.com
If you try my Stone Fruit Salad recipe, I’d love to hear what you think!! Please leave a comment below, or instagram with the hashtag #makeadlib . Don’t forget to tag @makeadlib so I can see your delicious creation!
