Stone Fruit Salad • Raw • Vegan • Detox
I am a produceaholic.
I’m not kidding.
I’m a bear without my daily arugula. And I’ll pretty much do anything for fresh figs.
Or heirloom tomatoes.
Let’s not even introduce Mache’ into the conversation…we need to keep in PG in here.
Living in SoCal, where there is a Farmer’s Market on every other corner, every other day, only fuels the fire.
It was hard to take this shot…
…without hurling myself onto the table and writhing about in juicy, sticky, fruitarian ecstasy. Laugh if you must, but I’m drooling as I type, which might soon cause my keyboard to malfunction.
So in the interest of preserving the integrity of my Mac and the integrity of Make Ad Lib, let me just show you what I got:
Fresh grapes, fennel, sweet corn, peaches, limes and cilantro – an unlikely combo at first glance. But in my Stone Fruit Salad* recipe, the flavors meld into what I can only imagine sunshine tastes like. This salad tastes like summer. It’s my go-to detox, need a spring-in-my-step recipe! Enjoy!
Fat: 0.7 (g)
Carbs: 25 (g)
Protein: 2.6 (go)
*This recipe originally appeared on GoneRaw.com
If you try my Stone Fruit Salad recipe, I’d love to hear what you think!! Please leave a comment below, or instagram with the hashtag #makeadlib . Don’t forget to tag @makeadlib so I can see your delicious creation!